Chicken Casserole With Confetti Biscuits Recipe

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Servings: 10

Ingredients

Cost per serving $0.75 view details

Directions

  1. Combine onions, celery and chicken broth in saucepan; simmer 20 min.
  2. In a 2 qt casserole combine the soup, lowfat sour cream, chicken, mushrooms, bacon, salt, Worcestershire sauce, pepper and cooked vegetables. Mix well.
  3. Drop biscuits by Tbsp. onto casserole. Bake at 350 degrees for 40 to 45 min till golden. Sprinkle with cheese and retum to oven to heat cheese.
  4. Serves 10.
  5. To make biscuits; Combine in mixing bowl flour, baking pwdr and salt.
  6. Add in Large eggs, lowfat milk, peppers and cheese. Mix till well blended. Drop onto top of casserole.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 10 servings
Calories 310  
Calories from Fat 170 55%
Total Fat 18.97g 24%
Saturated Fat 7.28g 29%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 1059mg 44%
Potassium 234mg 7%
Total Carbs 16.46g 4%
Dietary Fiber 0.8g 3%
Sugars 2.81g 2%
Protein 17.56g 28%
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