Chicken & Cashew Stir Fry Recipe

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0 votes | 950 views
Servings: 4


Cost per serving $1.62 view details


  1. Marinate chicken in 1 Tbsp. soy sauce and wine for 30 min. Combine 2 Tbsp. soy sauce, cornstarch, sugar, and vinegar and set aside. Heat oil in wok or possibly skillet. Add in red pepper and cook till black. Add in chicken and stir fry for 2 min. Remove chicken; add in green onions and ginger and stir for 1 minute. Return chicken to wok and cook 2 min, stirring constantly. Add in soy sauce mix and remaining chicken marinade. Add in cashews. Serve over rice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 370  
Calories from Fat 244 66%
Total Fat 27.91g 35%
Saturated Fat 5.29g 21%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 833mg 35%
Potassium 317mg 9%
Total Carbs 12.03g 3%
Dietary Fiber 0.9g 3%
Sugars 3.75g 3%
Protein 18.13g 29%
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