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Chicken Cashew Casserole Recipe

Name: Chicken Cashew Casserole
Ingredients: 3 med. size cans chow mein noodles (save a few for topping); 3 cans cream of mushroom soup; 8 whole skinned, boned, cooked chicken breasts cut into pcs; 3-4 ounce. cans cashew nuts; 3/4 c. broth from cooking chicken; 3 c. minced celery; 3/4 c. minced onion

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.60 view details

3 med. size cans chow mein noodles (save a few for topping)
3 cans cream of mushroom soup
8 whole skinned, boned, cooked chicken breasts cut into pcs
3-4 ounce. cans cashew nuts
3/4 c. broth from cooking chicken
3 c. minced celery
3/4 c. minced onion

Directions

Heat oven to 350 degrees. Mix all ingredients together except noodles. When ready to bake, add in noodles, mix well and top casserole with reserved noodles. Bake 45 min in 9x13 or possibly 10x14 pan (best size). Serves 12.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 10 servings
Calories 282
Calories from Fat 180	64%
Total Fat 21.22g	27%
Saturated Fat 4.41g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 885mg	37%
Potassium 344mg	10%
Total Carbs 19.05g	5%
Dietary Fiber 1.6g	5%
Sugars 3.98g	3%
Protein 7.18g	11%

Chicken Cashew Casserole Recipe

Ingredients