Print
Email
Add a photoServings: 6
Ingredients
- 4 breast halves, boned & skinned
- 4 thin slice Swiss cheese, cover bread
- 4 thin slice ham, boiled ham
- 1 can cream chicken soup mixed with 1/4 c. white wine
- 3/4 c. herb seasoned stuffing mix (Stove Top)
- 1/3 c. melted butter
Directions
- Place chicken in 8" square baking dish. Cover each breast with cheese and ham, then pour soup/wine mix over top. Sprinkle the mixed Stove Top stuffing over top. Sprinkle the mixed Stove Top stuffing over top. Drizzle melted butter over top. Bake, uncovered at 350 degrees for 55 to 60 min. Serve with rice and vegetables. Excellent!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 185 | 65% |
| Total Fat 20.97g | 26% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.01g | |
| Cholesterol 81mg | 27% |
| Sodium 585mg | 24% |
| Potassium 145mg | 4% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.0g | 1% |
| Protein 14.96g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
