Chicken Carbonara Recipe

• 2 lb Boneless chicken, cut in thin strips
• 1 pt Heavy cream
• 1/2 can (small) black olives, sliced
• 2 Tbsp. Extra virgin olive oil
• 8 ounce Mushroom, sliced
• 1/2 lb Bacon, crumbled
• 2 Tbsp. Butter
• 4 Tbsp. Fresh parsley, minced
• 1 sprg green onion, diced fine
• 16 ounce Bow tie pasta or possibly fettucine
• 2 x Cloves garlic, chopped
• 1/4 c. Parmesan cheese
• 1 tsp Thyme

Directions