Chicken Cantonese Stir Fry Recipe

• 2 whole chicken breasts, boned
• 1 tbsp. cornstarch
• 1 tbsp. dry sherry
• 1 teaspoon salt
• 1/4 c. peanut oil
• 1/2 teaspoon grnd ginger
• 2 c. bias-cut celery
• 1 c. sliced green onions
• 1 c. green pepper strips
• 1 (6 ounce.) pkg. frzn pea pods
• 1 (16 ounce.) can chow mein vegetables, liquid removed
• 2 (2 1/2 ounce.) jars sliced mushrooms, liquid removed
• 2 tbsp. cornstarch
• 1 c. chicken broth
• 1 teaspoon salt

Directions