Chicken Calzones Recipe

• 1 pkt Regular active dry yeast
• 1 c. Hot water (105 to 115 degrees)
• 1 Tbsp. Sugar
• 2 tsp Vegetable oil
• 1/2 tsp Salt
• 1 1/2 c. All-purpose flour
• 1 1/4 x -(up to)
• 1 3/4 c. Whole wheat flour
• 1 x Egg white, beaten, -or possibly-
• 1 Tbsp. Cholesterol-free egg product
• 1 c. Cut-up cooked chicken
• 1 c. Minced mushrooms (about 4 ounces)
• 3/4 c. Shredded reduced-fat Mozzarella cheese
• 1/4 c. Minced onion (about 1 small)
• 1/3 c. Pizza sauce
• 2 Tbsp. Grated Parmesan cheese

Directions