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Ingredients
- 2 x tubes refridgerated crescent rolls (8 ounce.)
- 1 c. shredded reduced fat cheddar cheese
- 2/3 c. condensed cream of chicken soup
- 1/2 c. minced fresh broccoli
- 1/2 c. minced sweet red pepper
- 1/4 c. minced water chestnuts
- 1 can white chicken (5 ounce.) liquid removed
- 2 Tbsp. minced onion
Directions
- Arrange crescent rolls on a greased 12-inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
- Combine the remaining ingredients. Mix well. Spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
- Bake at 375 degrees for 20-25 min or possibly till golden.
- Serves 6-8 servings.
- Edie Says: I have made this for about 10 years. Very nice presentation at the table. So easy to make. Your guests will enjoy the delicious ring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 86 | 53% |
| Total Fat 9.67g | 12% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 331mg | 14% |
| Potassium 138mg | 4% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.7g | 0% |
| Protein 11.23g | 18% |
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