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Home » Recipes » Chicken Broth With Pasta, Cheese And Basil

Chicken Broth With Pasta, Cheese And Basil Recipe

Name: Chicken Broth With Pasta, Cheese And Basil
Ingredients: 7 c. homemade chicken stock or possibly 4 cans (13-3/4-ounces each) chicken broth; 1 c. small pasta such as tubetti (tiny tubes), farfalle (bow ties) or possibly conchiglie (shells); 1/4 c. chopped fresh basil or possibly Italian parsley; 1 c. freshly grated Parmesan cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.76 view details

7 c. homemade chicken stock or possibly 4 cans (13-3/4-ounces each) chicken broth
1 c. small pasta such as tubetti (tiny tubes), farfalle (bow ties) or possibly conchiglie (shells)
1/4 c. chopped fresh basil or possibly Italian parsley
1 c. freshly grated Parmesan cheese

Directions

In large saucepan or possibly Dutch oven over high heat, bring chicken stock to a boil. Add in pasta and cook till tender, stirring occasionally, about 8 to 10 min. To serve, ladle warm soup into bowls; sprinkle with basil and pass grated cheese.

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Amount Per Serving	%DV
Serving Size 336g
Recipe makes 6 servings
Calories 319
Calories from Fat 77	24%
Total Fat 8.73g	11%
Saturated Fat 3.89g	16%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 658mg	27%
Potassium 405mg	12%
Total Carbs 40.02g	11%
Dietary Fiber 1.3g	4%
Sugars 5.63g	4%
Protein 18.63g	30%

Chicken Broth With Pasta, Cheese And Basil Recipe

Ingredients