Chicken Breasts With Rosemary Recipe

• 1 Tbsp. extra virgin olive oil, divided
• 1 1/2 tsp balsamic vinegar
• 1 tsp chopped garlic
• 1 Tbsp. grated lemon rind
• 1/4 tsp salt
• 1/8 tsp pepper
• 4 x boneless, skinless chicken breast halves (4 ounces each)
• 1/3 c. dry white wine or possibly reduced-sodium chicken broth
• 1 tsp finely minced fresh, or possibly 1/2 tsp. dry, crumbled rosemary leaves
• 1/2 x diced, peeled fresh tomato

Directions