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Chicken Breasts Stuffed with Goat Cheese; wisteria Recipe

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Chicken Breasts Stuffed with Goat Cheese; wisteria
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Ingredients

  • 2 chicken breasts, boneless, skinless
  • 2oz (60gr) aged goat cheese, sliced about 1/4″ thick
  • 2 slices Prosciutto or other dry-cured ham (about 2oz, 60gr)
  • 6 – 8 fresh marjoram or basil leaves
  • kitchen string
  • 1 tbs olive oil
  • Sauce:
  • 1 small leek, sliced
  • 4 green garlic, sliced
  • 1/2 cup (4oz, 120ml) white wine
  • 1/2 cup (4oz, 120ml) chicken stock
  • 1/3 cup (3oz, 90gr) Greek or plain yogurt
  • 1 tbs cornstarch (maizena, corn flour) dissolved in 2 tbs water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 346g
Calories 687  
Calories from Fat 360 52%
Total Fat 40.17g 50%
Saturated Fat 9.85g 39%
Trans Fat 0.33g  
Cholesterol 180mg 60%
Sodium 196mg 8%
Potassium 689mg 20%
Total Carbs 19.14g 5%
Dietary Fiber 0.7g 2%
Sugars 7.8g 5%
Protein 59.61g 95%
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