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Chicken Breasts In Wine Recipe

by CookEatShare Cookbook

Ingredients

1 can cream of mushroom soup 1 can cream of chicken soup 1/3 to 1/2 c. white wine or possibly sherry Equal amount of water (1/3 to 1/2 c.)

6 to 8 chicken breasts (or possibly other parts) 1 bag shredded Cheddar cheese 1 sm. bag slivered almonds Rice

Directions

1. Mix the soups, wine, and water together. Bone and skin the chicken breasts; lay in a 9 x 13 pan. Pour liquid mix over chicken. Sprinkle heavily with cheese. Cover pan with foil. Bake at 300 degrees for 3 hrs.Before serving, sprinkle with slivered almonds and put under broiler till almonds begin to brown. Serve over rice. Can also be prepared in slow cooker.

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