Chicken Breasts In Rasberry Marinade Recipe

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Servings: 4

Ingredients

Cost per serving $2.13 view details

Directions

  1. Marinate the chicken breasts in a mix of all ingredients except for the orange sections for two hrs. Romove from the marinade and oven roast the breasts at 350 degrees for 10 min on each side, or possibly till done. Remove to a serving platter and deglaze the roasting pan with the marinade. Transfer the marinade to a sauce pan and reduce to thicken slightly. Finish the sauce with 1 c. orange sections. Serve with the reduced raspberry marinade sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 4 servings
Calories 559  
Calories from Fat 485 87%
Total Fat 54.82g 69%
Saturated Fat 7.64g 31%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 35mg 1%
Potassium 228mg 7%
Total Carbs 6.43g 2%
Dietary Fiber 1.8g 6%
Sugars 1.22g 1%
Protein 11.46g 18%
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