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Chicken Breasts Baked In Cream Recipe

Name: Chicken Breasts Baked In Cream
Ingredients: 2 whl chicken breasts; 3 Tbsp. Shortening; 1/3 c. Minced onion; 1 x Clove (small) garlic, chopped; 3/4 c. Chicken broth; 3/4 c. Cream; 1 1/2 tsp Salt; 1/8 tsp Pepper; 2 tsp Worcestershire sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.12 view details

2 whl chicken breasts
3 Tbsp. Shortening
1/3 c. Minced onion
1 x Clove (small) garlic, chopped
3/4 c. Chicken broth
3/4 c. Cream
1 1/2 tsp Salt
1/8 tsp Pepper
2 tsp Worcestershire sauce

Directions

Preheat oven to 300. Cut chicken breasts in half crosswise, making 4 serving pcs. In heavy skillet, brown chicken in shortening till golden brown.
Add in remaining ingredients. Cover tightly. Bake about 2 hrs or possibly till tender. Just before serving, remove chicken from skillet while making pan gravy. Serve with rice.
Serves 4.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 4 servings
Calories 303
Calories from Fat 220	73%
Total Fat 24.81g	31%
Saturated Fat 9.52g	38%
Trans Fat 3.29g
Cholesterol 74mg	25%
Sodium 1033mg	43%
Potassium 286mg	8%
Total Carbs 3.62g	1%
Dietary Fiber 0.4g	1%
Sugars 0.86g	1%
Protein 16.32g	26%

Chicken Breasts Baked In Cream Recipe

Ingredients