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Chicken Breast With Wine Vinegar Sauce - Recipe Cost

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4 x Boneless, chicken breast halves Salt Pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 tsp Dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
2 Tbsp. White wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 c. Chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
Total per Serving $0.32
Total Recipe $1.29
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