Chicken Breast with Walnut Aillade and Tomato Jam & Polenta Recipe

In my last post, I shared how I made a Savory Tomato Jam. The recipe for Chicken Breasts with a Walnut Aillade comes from "Two Fat Ladies". If you've never watched their show, it's quite interesting. I've caught a few episodes on the Cooking Channel, and their British humor is quite entertaining. So, what is an aillade sauce? It's a garlic sauce. I loved the simplicity of the sauce, that is the star of this show. I thought this would be a perfect work night dinner-- and it was. Within the last minutes of making this dish, I was inspired to top the chicken off with some tomato jam. It was a great idea, my husband said. He loved the whole dish.

Whole foods had a terrific sale on free-range boneless chicken breasts, so I…