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Chicken Breast In Hot Chilli Sauce - Recipe Cost

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2 x Red chillies, diced

2 slc Warm pepper

400 gm Green banana ratatouille, (see recipe) Salt and pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Chicken breasts, skin on seasoned in Caribbean Light spices	4 chicken breasts	$3.49 per pound	$5.36
3 x Onions, peeled and finely minced	3 onions	$0.79 per pound	$0.57
1/2 Tbsp. Vegetable oil	1/2 tbsp	$3.00 per 48 fluid ounces	$0.02
50 gm Butter	50 g	$3.99 per 16 ounces	$0.44
3 x Cloves garlic, peeled and finely minced	3 garlic cloves	$4.00 per pound	$0.08
1/2 Tbsp. Tomato puree	1/2 tbsp	$1.29 per 6 ounces	$0.06
1/2 Tbsp. Turmeric	1/2 tbsp	$6.99 per 16 ounces	$0.05
1 lt Chicken stock	1 l	$0.99 per 14 1/2 ounces	$2.41
4 x Tomatoes, minced	4 tomatoes	$1.99 per pound	$1.09
2 Tbsp. Natural lowfat yoghurt Little grated ginger and fresh thyme	2 tbsp	$2.50 per 32 ounces	$0.08
Total Recipe			$10.16