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Chicken Biscuit Stew Recipe

Name: Chicken Biscuit Stew
Ingredients: 2 to 3 c. chicken breast; 2 c. diced potatoes; 1 c. peas (sm. can) optional; 2 to 3 tbsp. flour; 2/3 c. chicken broth; 2 tbsp. butter; 1 1/4 c. lowfat milk; 1 can Pillsbury biscuits (buttermilk)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.98 view details

2 to 3 c. chicken breast
2 c. diced potatoes
1 c. peas (sm. can) optional
2 to 3 tbsp. flour
2/3 c. chicken broth
2 tbsp. butter
1 1/4 c. lowfat milk
1 can Pillsbury biscuits (buttermilk)

Directions

Cook chicken breast till done. Cold and tear in bite size pcs. Cook potatoes and peas till done.
In roaster pan, heat butter, add in flour. Cook stirring till thick. Add in lowfat milk and chicken broth to make gravy. Add in chicken, potatoes and peas. Cook till bubbly. Stirring occasionally. Bake at 350 degrees for 20 min, after placing biscuits on top of mix, or possibly till golden.

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Amount Per Serving	%DV
Serving Size 659g
Recipe makes 12 servings
Calories 1418
Calories from Fat 209	15%
Total Fat 23.23g	29%
Saturated Fat 5.05g	20%
Trans Fat 3.1g
Cholesterol 32mg	11%
Sodium 5012mg	209%
Potassium 228mg	7%
Total Carbs 257.75g	69%
Dietary Fiber 9.6g	32%
Sugars 36.39g	24%
Protein 44.68g	71%

Chicken Biscuit Stew Recipe

Ingredients