Print
Email
Add a photo
Ingredients
- 1 (3-3 1/2 lb.) broiler-fryer, cut in serving pcs
- 2 teaspoon salt
- 1/4 c. water
- 1/4 c. chili sauce
- 1/4 c. vinegar
- 2 tbsp. Worcestershire sauce
- 1/4 c. dark brown sugar
- 2 tbsp. salad dill
Directions
- Place chicken in single layer, skin side up in shallow baking pan. Mix all remaining ingredients together and pour over chicken. Bake uncovered at 350 degrees for 1 hour till chicken is tender.
- Makes 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 255 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5362mg | 223% |
| Potassium 462mg | 13% |
| Total Carbs 61.58g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 57.08g | 38% |
| Protein 0.79g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
