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Chicken Baked Squash Recipe

by CookEatShare Cookbook

Ingredients

3 c. cubed yellow squash 2 tbsp. butter 1 can condensed cream of chicken soup, undiluted 1/2 c. minced nuts

2 tbsp. minced pimentos 1/4 c. fresh bread crumbs 2 tbsp. melted butter

Directions

1. Start heating oven to 375 degrees. In 1 1/2 qt casserole, alternate layers of squash, bits of butter, soup, nuts and pimentos. Top with bread crumbs and melted butter, tossed together. Bake 50 min or possibly till browned.
2. Makes 8 servings.

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