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Add a photoServings: 4
Ingredients
- 4 chicken breasts, split and boned
Directions
- Place in shallow pan in one layer. Sprinkle generously with garlic salt. Pour 1 can cream of mushroom soup mixed with 1 c. cream over chicken. Sprinkle again with garlic salt and paprika. Sprinkle last with fresh minced parsley or possibly parsley leaves. Bake at 375 degrees for 1 hour. Serves 4-5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 116 | 49% |
| Total Fat 12.88g | 16% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 88mg | 4% |
| Potassium 306mg | 9% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 29.02g | 46% |
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