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Add a photoServings: 8
Ingredients
- 4 chicken breasts
- 4 strips bacon
- 1/2 (4 ounce.) pkg. dry beef
- 1 (10 ounce.) can cream of mushroom soup, undiluted
- 1 c. lowfat sour cream
Directions
- Place dry beef in bottom of baking pan. Pull skin and bones from chicken breasts. Wrap bacon in spiral fashion around chicken; place on top of dry beef. Mix soup and lowfat sour cream; spoon over chicken. Bake, uncovered at 325 degrees for 1 1/2 hrs or possibly till done. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 196 | 68% |
| Total Fat 21.94g | 27% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 0.08g | |
| Cholesterol 73mg | 24% |
| Sodium 436mg | 18% |
| Potassium 266mg | 8% |
| Total Carbs 3.47g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.56g | 1% |
| Protein 18.56g | 30% |
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