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Chicken Avocado Tostadas Recipe

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Chicken Avocado Tostadas
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Ingredients

  • Herbed Chicken Breast
  • 1 lb. boneless chicken breast
  • 1 tsp paprika
  • 5 cloves garlic, minced
  • 1 Tblsp. dried oregano (not powdered)
  • 1/2 tsp. allspice
  • salt
  • Saute breast just long enough to seal in the juices, about 1 min. on each side. Add 2 c. water and the spices and herbs. Stir gently and cover.
  • Let steam for 20 min. or until cooked through, turning once.
  • Chicken Avocado Tostadas
  • Makes 10 small tostadas
  • 10 tostadas (fried corn tortillas)
  • 1 medium onion, minced
  • 1 lb. chicken, cooked, cooled and cubed
  • 1 red pepper, chopped
  • 2 avocados, cubed
  • 1.5 Tblsp. lime or lemon juice
  • 1 Tblsp. fresh parsley, minced
  • 1 c. shredded lettuce
  • 1/2 c. queso fresco (Mexican cheese)

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