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Ingredients
- Chicken – 200 gms, cooked, boneless, skinless
- Salad Leaves – 1/4 cup
- Onion – 2 to 3 tblsp
- Avocado – 1, peeled, stoned, chopped
- Almonds – 1 tblsp, toasted, chopped
- For the Dressing:
- Extra Virgin Olive Oil – 1/4 cup
- Rice Wine Vinegar – 1 1/2 tblsp
- Dijon Mustard – 1/4 tsp
- Lemon Juice – 1 tblsp (optional)
- Salt as per taste
- Black Pepper Powder as per taste
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 421g | |
| Calories 1027 | |
| Calories from Fat 852 | 83% |
| Total Fat 95.67g | 120% |
| Saturated Fat 16.32g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 123mg | 5% |
| Potassium 1043mg | 30% |
| Total Carbs 18.55g | 5% |
| Dietary Fiber 10.0g | 33% |
| Sugars 3.17g | 2% |
| Protein 29.0g | 46% |
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