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Chicken Avocado Salad Recipe

by CookEatShare Cookbook

Ingredients

2 c. cooked chicken, cut in pcs 4 ounce. warm pepper cheese, cut in strips 1 (16 ounce.) can kidney beans, liquid removed 2 med. stalks celery, thinly sliced 10 cherry tomatoes, cut in half

1 sm. onion, thinly sliced Chili Mayonnaise (recipe below) 1 med. avocado 1 sm. head of lettuce, torn in sm. pcs 1 (6 1/4 ounce.) pkg. tortilla chips

Directions

1. Place chicken, cheese, beans, celery, tomatoes, and onion in large bowl. Cover and chill 4 to 6 hrs. Prepare chili mayonnaise. Just before serving, peel avocado and cut into thin slices. Reserve a few avocado slices for garnish. Add in remaining avocado and the lettuce to salad, toss with chili mayonnaise. Top with 1 c. of the tortilla chips. Garnish with reserved avocado slices. Serve with remaining tortilla chips.

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