Chicken Avocado Salad Recipe

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Servings: 10

Ingredients

Cost per serving $1.18 view details
  • 2 c. cooked chicken, cut in pcs
  • 4 ounce. warm pepper cheese, cut in strips
  • 1 (16 ounce.) can kidney beans, liquid removed
  • 2 med. stalks celery, thinly sliced
  • 10 cherry tomatoes, cut in half
  • 1 sm. onion, thinly sliced
  • Chili Mayonnaise (recipe below)
  • 1 med. avocado
  • 1 sm. head of lettuce, torn in sm. pcs
  • 1 (6 1/4 ounce.) pkg. tortilla chips

Directions

  1. Place chicken, cheese, beans, celery, tomatoes, and onion in large bowl. Cover and chill 4 to 6 hrs. Prepare chili mayonnaise. Just before serving, peel avocado and cut into thin slices. Reserve a few avocado slices for garnish. Add in remaining avocado and the lettuce to salad, toss with chili mayonnaise. Top with 1 c. of the tortilla chips. Garnish with reserved avocado slices. Serve with remaining tortilla chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 10 servings
Calories 287  
Calories from Fat 128 45%
Total Fat 14.28g 18%
Saturated Fat 4.38g 18%
Trans Fat 0.01g  
Cholesterol 35mg 12%
Sodium 401mg 17%
Potassium 648mg 19%
Total Carbs 26.63g 7%
Dietary Fiber 6.1g 20%
Sugars 5.23g 3%
Protein 14.03g 22%
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