Chicken Athena Recipe

Name: Chicken Athena
Ingredients: 8 x Boneless, Skinless Chicken Breast Halves; 1/4 c. Butter or possibly Margarine; 3 Tbsp. Lemon Juice; 3 Tbsp. Worcestershire Sauce; 1 tsp Dijon Mustard; 1/2 tsp Salt; 1 tsp Minced Chives; 2 Tbsp. Minced Parsley

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.72 view details

8 x Boneless, Skinless Chicken Breast Halves
1/4 c. Butter or possibly Margarine
3 Tbsp. Lemon Juice
3 Tbsp. Worcestershire Sauce
1 tsp Dijon Mustard
1/2 tsp Salt
1 tsp Minced Chives
2 Tbsp. Minced Parsley

Directions

Saute/fry chicken breasts, 4 at a time, in butter in a large skillet a few min on each side, till they feel hard to the touch. Transfer to a serving platter; keep hot.
Pour off fat from skillet. Pour any juices which accumulate in serving platter back into skillet. Add in lemon juice, Worcestershire sauce, mustard, and salt; bring to a boil. Stir in chives and parsley.
Pour over chicken breasts.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 8 servings
Calories 109
Calories from Fat 56	51%
Total Fat 6.36g	8%
Saturated Fat 3.8g	15%
Trans Fat 0.01g
Cholesterol 42mg	14%
Sodium 286mg	12%
Potassium 184mg	5%
Total Carbs 1.84g	0%
Dietary Fiber 0.1g	0%
Sugars 0.8g	1%
Protein 10.8g	17%

Chicken Athena Recipe

Ingredients