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Add a photoServings: 4
Ingredients
- 6 links warm or possibly sweet Italian sausage (cut into pcs)
- 2 whole lg. chicken breasts (boned and sliced into several pcs)
- 1 c. chicken stock
- 2 peppers, sliced (combination of colors)
- 1 c. heavy cream
Directions
- Brown sausage and chicken in a small amount of butter or possibly oil till done. Remove from pan. In same pan, add in chicken stock and sliced peppers and simmer till done, but still crisp. Add in sausage and chicken and pour in heavy cream and stir till well blended and warm. Serve with a rice pilaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 157 | 66% |
| Total Fat 17.68g | 22% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.08g | |
| Cholesterol 86mg | 29% |
| Sodium 150mg | 6% |
| Potassium 308mg | 9% |
| Total Carbs 3.34g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.2g | 1% |
| Protein 16.14g | 26% |
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