Chicken And Yellow Rice Recipe

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If you don't want to use a whole chicken, you can use whatever type you prefer.

Servings: 4
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Ingredients

Cost per serving $2.08 view details

Directions

  1. Cut chicken into quarters.
  2. Fry with onion and garlic in extra virgin olive oil until brown.
  3. Add in tomatoes and water. Boil 5 min.
  4. Add in bay leaf, saffron, salt, rice and diced pepper. Stir thoroughly. Place in a large casserole and bake in 350 degree oven 20 min. Garnish with peas and pimentos.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 903g
Recipe makes 4 servings
Calories 1343  
Calories from Fat 666 50%
Total Fat 74.43g 93%
Saturated Fat 17.28g 69%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 3729mg 155%
Potassium 896mg 26%
Total Carbs 96.83g 26%
Dietary Fiber 3.1g 10%
Sugars 2.82g 2%
Protein 66.43g 106%
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