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Chicken And Vegetables Recipe

Name: Chicken And Vegetables
Ingredients: 3 whole chicken breasts, split in half, skin and fat removed; 10 ounce. pkg. frzn mixed vegetables; 1 can chicken mushroom soup; 1 soup can warm water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.68 view details

3 whole chicken breasts, split in half, skin and fat removed
10 ounce. pkg. frzn mixed vegetables
1 can chicken mushroom soup
1 soup can warm water

Directions

Preheat oven to 350 degrees. Layer chicken breasts in 8 x 10 inch baking dish. Combine mixed vegetables, soup and water; pour over chicken. Cover and bake for 50 min until chicken is done. Serve with rice. Serves 6.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 4 servings
Calories 314
Calories from Fat 141	45%
Total Fat 15.6g	20%
Saturated Fat 4.31g	17%
Trans Fat 0.13g
Cholesterol 73mg	24%
Sodium 754mg	31%
Potassium 490mg	14%
Total Carbs 16.55g	4%
Dietary Fiber 3.1g	10%
Sugars 1.09g	1%
Protein 26.94g	43%

Chicken And Vegetables Recipe

Ingredients