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Chicken and Vegetable Thai Coconut Curry Recipe

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Chicken and Vegetable Thai Coconut Curry
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Ingredients

  • 2 bags jasmine boil-in-the-bag rice, cooked
  • 1 tablespoon canola oil
  • 2 (12 ounce ) bag frozen mixed vegetables
  • 1 1/2 pounds chicken thighs, cut into bite sized pieces
  • 1 (10 ounce) pouch Imagine® Thai Coconut Curry Organic Culinary Simmer Sauce
  • 1/4 cup coconut cream

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