Chicken And Vegetable Rice Recipe

• 150 gm chicken breast, cubed
• 2 Tbsp. black eyed beans, soaked for 1 hour
• 100 gm carrots, cut into beautiful shapes
• 1 x onion, sliced
• 1 tsp minced garlic
• 1 c. long grain rice, washed and liquid removed
• 1 1/2 Tbsp. oil
• 1 pch turmeric pwdr (for colour)
• 3 x cm piece cinnamon stick
• 1 x star anise (bunga lawang)
• 3 x cloves (bunga cengkih)
• 2 x cm piece ginger, lightly smashed
• 1 x pandan leaf, knotted
• 1 3/4 c. water Seasoning
• 1 tsp chicken stock granules
• 1 tsp salt
• 1/2 tsp sugar

Directions