Chicken And Vegetable Egg Rolls Recipe

• 1/2 c. dry mushrooms
• 1 each chicken breast, skin, split
• 1 each clove garlic, chopped
• 1 Tbsp. oil
• 1 can 16-ounce bean sprouts, liquid removed
• 2 c. small spinach leaves
• 1/2 c. green onion thin sliced
• 1/2 c. bamboo shoots, thin sliced
• 2 Tbsp. soy sauce
• 2 tsp. cornstarch
• 1 tsp. grated ginger root
• 1 tsp. sugar
• 1/4 tsp. salt
• 12 each egg roll skins
• oil for deep-fat frying

Directions