Chicken And Vegetable Bake Recipe

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0 votes | 1321 views
Servings: 6

Ingredients

Cost per serving $2.50 view details
  • 4 chicken breasts, skinned
  • 1 can Campbell's onion soup
  • 4 med. peeled potatoes, cut in half
  • 1 sm. can mushrooms
  • 1 sm. can green peas
  • 1 sm. can carrots

Directions

  1. Salt and pepper chicken - lay it in a baking dish bone side up. Strain liquid from mushrooms, peas and carrots - add in over chicken. Lay potatoes on top and pour soup over top. Cook at 350 degrees for about 45 min. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 6 servings
Calories 291  
Calories from Fat 9 3%
Total Fat 1.02g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.01g  
Cholesterol 18mg 6%
Sodium 3514mg 146%
Potassium 1037mg 30%
Total Carbs 56.02g 15%
Dietary Fiber 9.4g 31%
Sugars 7.44g 5%
Protein 15.47g 25%
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