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Chicken And Twirls Marinara Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. butter 1 pound chicken, cut into pcs 1/2 c. minced onions 2 cloves garlic, chopped 28 ounce. can whole tomatoes, undrained, cut into pcs 15 ounce. can tomato sauce

2 tbsp. parsley 1 teaspoon dry Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounce. pkg. Rainbow Twirls, uncooked Grated Parmesan cheese

Directions

1. In a large saucepan over medium heat, heat butter. Add in chicken, onions and garlic; cook, stirring frequently; till chicken is lightly browned and onion is tender. Stir in tomatoes with liquid, tomato sauce, parsley, Italian seasoning, salt and pepper. Heat to boiling; reduce heat.
2. Simmer, stirring occasionally, 15-20 min. Meanwhile cook pasta according to package directions; drain. Toss warm pasta with sauce, serve with Parmesan cheese.

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