Chicken And Tortellini In Cream Sauce Recipe

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0 votes | 854 views
Servings: 10


Cost per serving $1.66 view details


  1. Boil chicken breast. Cut up chicken. Put tortellini, vegetables, butter, chicken, salt, pepper, garlic and Italian seasoning into the boiling broth. Cover and boil for 10 min. Reduce heat and add in heavy cream and Parmesan cheese. Let simmer for 5-10 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 10 servings
Calories 304  
Calories from Fat 139 46%
Total Fat 15.61g 20%
Saturated Fat 8.36g 33%
Trans Fat 0.03g  
Cholesterol 68mg 23%
Sodium 459mg 19%
Potassium 229mg 7%
Total Carbs 24.42g 7%
Dietary Fiber 1.7g 6%
Sugars 1.53g 1%
Protein 16.74g 27%
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