Chicken and Stuffed Waffles Recipe

• Waffles:
• Canola oil
• 1 half chicken breast (4 to 5 ounces), boneless and skinless
• Kosher salt and freshly ground black pepper
• 1/2 cup finely diced onion (about 1/2 small onion)
• 1/2 cup finely diced green bell pepper (about 1 medium pepper)
• 1/2 cup finely diced red bell pepper (about 1 medium pepper)
• 1/2 teaspoon ground cumin
• 1 1/2 cups fine cornmeal
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1 3/4 cups whole milk
• 4 tablespoons melted butter
• 2 eggs
• Chicken and Gravy:
• 1 cup plus 3 tablespoons all-purpose flour
• 2 eggs, whisked
• 2 cups panko breadcrumbs
• 3 boneless, skinless chicken breasts, halved horizontally
• Kosher salt and freshly ground black pepper
• 1/4 cup canola oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 3 cups whole milk
• 1 tablespoon maple syrup, for serving

Directions