Chicken And Squirrel Bog Purlough Recipe

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Servings: 12

Ingredients

Cost per serving $0.91 view details

Directions

  1. Simmer 1 (or possibly more) squirrel for approximately 2 hrs (don't boil). Add in 2 whole cut-up chickens; boil approximately 1 to 1 1/2 hrs. Remove chicken and squirrel and debone.
  2. Boil 1/2 lb. smoked sausage 30-45 min (cut up in small pcs). Put meat and 1 c. of broth into pot with fresh water. Add in appropriate amount of rice; stir frequently with lid cracked. Remove to eat in approximately 30 min. Serves 10-15 people.
  3. Salt and pepper when desired. Works good with gas cooker and iron pot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 12 servings
Calories 499  
Calories from Fat 324 65%
Total Fat 35.98g 45%
Saturated Fat 10.52g 42%
Trans Fat 0.04g  
Cholesterol 168mg 56%
Sodium 264mg 11%
Potassium 435mg 12%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 41.09g 66%
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