Chicken And Shrimp Diavolo Recipe

• 1 pound chicken breasts, boned, skinned, cut in 1-inch pcs
• 3/4 pound hard shrimp, peeled, deveined, cut in halves
• 2 tbsp. extra virgin olive oil
• 2 lg. cloves fresh garlic, crushed
• 1 lg. green pepper, coarsely minced
• 1 lg. onion, coarsely minced
• 1 teaspoon basil
• 1 tbsp. oregano
• 1/2 teaspoon red pepper flakes, crushed
• 1 (4 ounce.) can mushrooms, stems, pcs
• 1 (15 ounce.) can stewed tomatoes, liquid removed
• 1 (4 ounce.) can tomato sauce
• Salt to taste
• 1 tbsp. fresh parsley, minced

Directions