This is a print preview of "Chicken And Sausage Stew" recipe.

Chicken And Sausage Stew Recipe
by Global Cookbook

Chicken And Sausage Stew
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  Servings: 4

Ingredients

  • 1/2 lb kielbasa cut 1/4" slices
  • 2 x boned skinned chicken breast halves cut bite-size strips
  • 1/2 c. thinly-sliced carrot
  • 1 sm onion sliced thin rings
  • 1 can baked beans with juice - (16 ounce)
  • 2 Tbsp. brown sugar
  • 1 tsp dry mustard
  • 1/2 c. ketchup
  • 1 Tbsp. vinegar
  • 2 c. frzn cut green beans thawed

Directions

  1. In 3 1/2- to 4-qt slow cooker, combine all ingredients except green beans; mix well. Cover; cook on LOW for 6 to 8 hrs or possibly till chicken is no longer pink.
  2. Ten min before serving, stir in beans. Increase heat to HIGH; cover and cook an additional 10 min or possibly till beans are crisp-tender.
  3. This recipe yields 4 servings.