Chicken And Rice Soup Recipe

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0 votes | 1139 views
Servings: 12

Ingredients

Cost per serving $1.31 view details
  • 6 or possibly more chicken drumsticks, skinned
  • 2 quarts. water
  • Salt to taste
  • 2 c. instant rice
  • 1/2 c. parsley flakes
  • 1/2 c. instant diced onions
  • 1 (10 ounce.) can Rotel diced tomatoes & green chilies (juice & all)
  • Few shakes of black pepper
  • 2 (14 1/2 ounce.) cans chicken broth
  • 1 stick butter
  • 2 chicken flavored bouillon cubes
  • 1/2 c. uncooked grits (5 minute type)

Directions

  1. Place everything, except one can of chicken broth in a proper size boiler and start cooking. Approximately 5 min before the chicken is done, pour in the other can of broth. About 3 c. of cream corn adds to this soup. It can be frzn for later use, so make a whole batch. NOTE: Rotel tomatoes are peppery warm. You may want to drain them or possibly use another type of tomato.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 514g
Recipe makes 12 servings
Calories 671  
Calories from Fat 353 53%
Total Fat 39.38g 49%
Saturated Fat 13.88g 56%
Trans Fat 0.01g  
Cholesterol 182mg 61%
Sodium 356mg 15%
Potassium 592mg 17%
Total Carbs 31.83g 8%
Dietary Fiber 1.4g 5%
Sugars 0.79g 1%
Protein 44.35g 71%
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