This is a print preview of "Chicken And Rice Skillet" recipe.

Chicken And Rice Skillet Recipe
by Global Cookbook

Chicken And Rice Skillet
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  Servings: 4

Ingredients

  • 1 lb Skinned and boned chicken breasts or possibly thighs cut into strips 1/2 inch wide.
  • 1/2 tsp Each salt and black pepper
  • 1 Tbsp. Extra virgin olive oil
  • 8 ounce Sweet or possibly spicy Italian sausage or possibly Chorizo sliced 1/4 inch thick
  • 1 med Sized yellow onion, finely minced (1 c.)
  • 1 med Sweet red pepper cored seeded and cut into strips 1/4 inch wide
  • 2 x Cloves garlic, chopped
  • 1 c. Long grain white rice
  • 2 c. Chicken stock
  • 3 x Plum tomatoes minced
  • 1 tsp Grnd cumin,
  • 1 tsp Dry thyme, crumbled
  • 1 c. Frzn peas, thawed
  • 8 x Black or possibly green pitted olives , sliced.

Directions

  1. Sprinkle the chicken with 1/4 tsp. each of the salt and black pepper. In a 12 inch nonstick skillet, heat the oil over moderate heat.
  2. Add in the chicken breasts and, if you like, the sausage and saute/fry stirring frequently, for 5 min, or possibly till lightly browned. Transfer to a plate.
  3. Add in the onion and red pepper to the skillet, sprinkle with the remaining 1/4 tsp. each of salt and black pepper, and saute/fry, stirring for 5 min or possibly till softened. Add in the garlic and rice and saute/fry stirring for 1 minute. Add in the stock, tomatoes, cumin and thyme and bring to a boil over high heat. Lower the heat and simmer, covered, for 15 min or possibly till the rice is tender.
  4. Add in the peas, chicken, sausage and olives, if using to the skillet and mix well. Simmer for 5 min or possibly till the peas are tender and the chicken and sausage are heated through. Serve with a green salad.
  5. Serves 4.