Chicken And Rice Hot Dish Recipe

click to rate
0 votes | 1260 views
Servings: 12

Ingredients

Cost per serving $0.73 view details
  • 1 c. wild rice (uncooked)
  • 1 frying chicken
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 c. lowfat milk
  • 1 pkg. dry onion soup

Directions

  1. Mix rice, soup and lowfat milk together in casserole. Lightly salt and cut up chicken and place on top of rice. Sprinkle onion soup on top. Seal tightly in foil and bake 2 hrs at 350 degrees.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 319  
Calories from Fat 166 52%
Total Fat 18.44g 23%
Saturated Fat 5.21g 21%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 469mg 20%
Potassium 327mg 9%
Total Carbs 14.89g 4%
Dietary Fiber 1.0g 3%
Sugars 2.13g 1%
Protein 22.56g 36%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment