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Chicken And Rice Casserole Recipe

by CookEatShare Cookbook

Ingredients

3/4 c. mayonnaise 1/4 c. water 2 teaspoon lemon juice 1 (10 3/4 ounce.) can cream of chicken soup, undiluted 2 c. cooked chicken, cubed 2 c. celery, minced

2 tbsp. grated onion (optional) 1/2 c. minced almonds 1 1/2 c. UNCLE BEN'S® Original Recipe Long Grain Wild Rice 1/2 c. shredded Cheddar or possibly American cheese 2 c. crushed potato chips

Directions

1. Combine mayonnaise, water and lemon juice. Add in soup and stir in chicken, celery, onion, almonds and rice. Place in a 2 qt casserole and sprinkle cheese on top.
2. Bake at 350 degrees for 30 min. Crumble potato chips on top and bake 10 min more. Serve warm. Can be made a day ahead of time and refrigerated. It is very good and great for a large crowd.

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