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Chicken And Rice Casserole Recipe
by Global Cookbook

Chicken And Rice Casserole

Avg. 0/5 0 votes


	Servings: 1

Ingredients

4 x skinless boneless chicken breasts
1 can Healthy Request cream of chicken and broccoli soup

1 can skim lowfat milk
1 1/2 c. rice steamed

Directions

Put the breasts in a baking dish. Mix soup and lowfat milk together and put over chicken breasts. Put in a 375 degree oven. Put rice in a steamer till almost done (5-10 min from being done....about 30 min. Put in bakingdish with breasts and soup mix. Put back in oven for 15 min or possibly tilchicken is done.