Servings: 1
Ingredients
- 2 lb Boneless, skinless chicken breast, minced and cooked
- 1 can Low fat cream of celery soup
- 1 can Low fat cream of mushroom soup
- 1 can Low fat cream of chicken soup
- 1 c. Evaporated skim lowfat milk
- 2 c. Instant brown rice (uncooked)
Directions
- Preheat oven to 350 degrees. Place chicken in bottom of a 13 x 9 inch baking pan. In mixing bowl, combine soups and evaporated skim lowfat milk. Stir in brown rice and mix well. Pour soup mix over chicken. Cover and bake 45 min.
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