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Chicken and Pork Stew (Afritada) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

separately marinate the meat in the ff seasoning for 6 hours or overnight

a. 1 tbsp light soy sauce

b. 1 tsp rice wine

c. 1 tbsp cornstarch

d. 1/4 tsp ground white pepper

e. 1/2 tsp sugar

set aside in the fridge.

1/4 cup olive oil + 2 tbsp oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 kg chicken thigh or breast (500 grams) boneless without skin,cut into medium cubes	2 7/8 oz	$2.69 per pound	$0.49
1/2 kg pork pork belly ( 500 grams) cut into medium cubes	2 7/8 oz	$9.00 per pound	$1.65
1/2 head garlic grated	0.08 head	$4.00 per pound	$0.00
1 large onion chopped	1/6 onion	$0.79 per pound	$0.04
3 tbsp tomato paste dissolved in 3 tbsp water	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 can tomato whole chopped with juice	1/6 can	$2.19 per 28 ounces	$0.09
1/2 cup - 1 cup water	1 tablespoon	n/a
2 PCs medium potato each divided into 8 cubes	1/3 piece	$0.50 per pound	$0.08
1/2 tsp ground black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1tsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
1 tsp dried chili flakes	1/6 teaspoon	$1.99 per 15 ounces	$0.00
1/2 tsp paprika	0.08 teaspoon	$1.79 per ounce	$0.01
1/2 tsp oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
1 medium red bell pepper	1/6 bell pepper	$3.29 per pound	$0.14
1 medium green bell pepper, both of them cut into medium cubes	1/6 bell pepper	$2.19 per pound	$0.10
Total per Serving			$2.70
Total Recipe			$16.22