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Ingredients
- Chicken (cooked), minced
- 1 sm Onion, minced
- 6 x Mushrooms, sliced
- 1 Tbsp. Soya sauce
- 1 Tbsp. Veg. oil
- 10 ounce Chicken soup (or possibly less, one small tin)
- 4 ounce Pineapple chunks (one small tin)
Directions
- Heat the oil in a small frying pan. Place the minced onion in the frying pan and cook till the onion becomes soft and brown.
- Place the chicken and mushrooms into the frying pan and cook for 5 min, stirring occasionally. Place both the cans of soup and pineapple chunks into a small saucepan and heat till simmering.
- Place the cooked onion, chicken, mushrooms and soya sauce into the saucepan. Simmer till the sauce is reduced. This can take up to a quarter of an hour.
- Best served with brown rice or possibly noodles.
- NOTES:* Chicken with pineapple and soya sauce - This is my own recipe; it is a quick and easy meal for one person. It's a nice thing to do with leftover chicken.
- Difficulty: easy.
- Time: 5 min preparation, 30 min cooking.
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