Home » Recipes » Chicken and Noodles

Print recipe cost
Chicken and Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Ibs. chicken legs/breasts
2 bay leaves
t tsp. salt
t tsp. black pepper
1 c. loose-pack frozen peas
Ingredients Per Serving Qty Common Price Price per Serving
3 c. water 3/4 cup
n/a
 
1 tsp. dried thyme, crushed 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 t c. chopped onions (3 medium) 1/4 teaspoon
$0.79 per pound
$0.00
2 c. sliced carrots (4 medium) 1/2 cup
$1.49 per pound
$0.21
1 c. sliced celery (2 stalks) 1/4 cup
$1.99 per pound
$0.11
3 c. wide noodles (6 oz.) 3/4 cup
$2.85 per 6 3/4 ounces
$2.64
2 c. milk 1/2 cup
$3.49 per gallon
$0.11
3 Tbs. flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving $3.09
Total Recipe $12.36
Email Recipe Cost
or Close
Advertisement