This is a print preview of "Chicken And Hamburger Egg Rolls" recipe.

Chicken And Hamburger Egg Rolls Recipe
by CookEatShare Cookbook

Chicken And Hamburger Egg Rolls
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 6 c. shredded cabbage
  • 3 c. thinly sliced celery
  • 1/4 c. shredded carrots
  • Water
  • Oil
  • 1 1/2 lbs. (3 c. cooked) hamburger
  • 1/2 c. diced water chestnuts
  • 3/4 c. minced green onion
  • 2 c. finely minced chicken breast
  • 4 T soy sauce
  • 1/2 teaspoon pepper
  • Dash of salt
  • 1 egg white
  • 24 egg roll wraps

Directions

  1. Bring cabbage and celery to a boil in a large pot of water and boil for 5 min. Drain and cool.In large frying pan, stir fry hamburger in 2 tbsp of oil then chicken, add in onions and cook for 1 minute. Remove from frying pan and heat. Then add in everything together in the large bowl and mix well; set aside to cool. Then assemble with 1/2 cup mix in each wrap. Seal the edges of egg roll wrap with egg white and press together. Fry in hot oil in a deep saucepan.